6 Cozy Café-at-Home Drinks to Make With Clevr SuperLattes and Matcha

There’s something about the transition from summer into fall that makes me want to completely rethink my morning drink. I’m not quite ready to give up an iced latte on a warm afternoon, but the first cool morning immediately has me reaching for something warm, creamy, and a little more comforting.

This post may contain affiliate links.

And while I love a coffee shop run as much as anyone, making fun drinks at home has become one of my favorite little everyday rituals. It’s less expensive, I can make exactly what I’m in the mood for, and—perhaps most importantly—I don’t have to leave the house.

That’s where Clevr comes in.

Clevr’s SuperLattes and Matcha make it surprisingly easy to turn an ordinary morning drink into something that feels much more like a café order. Instead of stocking a dozen different ingredients, you can start with one of their latte blends and dress it up with seasonal flavors, spices, milk, and toppings.

Whether you’re still firmly in iced-drink season or already mentally decorating for fall, here are a few café-at-home ideas to try.

1. Iced Vanilla Matcha Latte

Let’s start with something simple because sometimes the best café drinks are the ones you can actually make on a busy weekday morning.

Prepare your Clevr Matcha according to the package directions, then pour it over a glass filled with ice. Add your favorite milk and a splash of vanilla.

For a slightly sweeter version, add a little maple syrup or honey.

Try it with:

• Clevr Matcha
• Ice
• Milk of choice
• Vanilla extract or vanilla syrup
• Maple syrup or honey, optional

It’s creamy, refreshing, and an easy way to make your regular matcha feel a little more special.

2. Maple Cinnamon Matcha

When the mornings start getting cooler, this is the drink I’d make to bridge the gap between summer and full-blown pumpkin spice season.

Make a warm Clevr Matcha and stir in a small drizzle of pure maple syrup. Finish it with cinnamon on top.

You could also froth your milk before adding it if you want the full coffee-shop experience.

You’ll need:

• Clevr Matcha
• Warm milk of choice
• 1–2 teaspoons maple syrup
• Cinnamon

The maple adds just enough fall flavor without completely overpowering the matcha.

3. Iced Mocha SuperLatte

For the days when you want something that feels a little more like a treat, turn Clevr’s Mocha SuperLatte into an iced café drink.

Prepare the SuperLatte, allow it to cool slightly, and pour it over plenty of ice. Add a splash of milk and, if you want to get fancy, top it with cold foam and a dusting of cocoa powder.

Make it with:

• Clevr Mocha SuperLatte
• Ice
• Milk of choice
• Cold foam, optional
• Cocoa powder

This is also a fun afternoon drink when you’re craving something chocolatey but don’t necessarily want to make an entire dessert.

4. Pumpkin Spice SuperLatte

Yes, you can absolutely make your own pumpkin-inspired café drink at home.

Start with your favorite Clevr SuperLatte and add a spoonful of pumpkin puree along with a pinch of pumpkin pie spice. Froth everything together with warm milk until creamy.

For extra sweetness, add a small amount of maple syrup.

You’ll need:

• Your favorite Clevr SuperLatte
• 1 tablespoon pumpkin puree
• Milk of choice
• Pumpkin pie spice
• Maple syrup, optional

Top it with cinnamon or another sprinkle of pumpkin pie spice and suddenly your kitchen feels suspiciously like a coffee shop in October.

5. Brown Sugar Cinnamon Latte

Brown sugar and cinnamon are one of those flavor combinations that instantly make a drink feel cozier.

Prepare your Clevr SuperLatte and stir in a teaspoon of brown sugar while the drink is still warm. Add a dash of cinnamon and finish it with frothed milk.

If it’s still 80 degrees outside where you live, you can make the exact same drink over ice.

Try:

• Clevr SuperLatte
• Milk of choice
• 1 teaspoon brown sugar
• Cinnamon
• Ice, if making it cold

You can also make a quick brown sugar syrup ahead of time by dissolving brown sugar in hot water and keeping it in the refrigerator for your morning drinks.

6.Honey PISTACHIo Matcha With Cold Foam

If your favorite part of ordering a café drink is the foam on top, this one is for you.

Make an iced Clevr Honey Pistachio Matcha with your favorite milk and a little honey. Then froth a small amount of milk with vanilla until it becomes thick and foamy and spoon it over the top.

You’ll need:

• Clevr Honey Pistachio Matcha
• Milk of choice
• Ice
• Honey
• Vanilla
• Extra milk for foam

It looks much fancier than the amount of effort involved—which is exactly the kind of recipe I want at home.

Create Your Own Little Café-at-Home Routine

One of the reasons I love the café-at-home idea is that it doesn’t need to become another complicated morning routine.

Pick a favorite mug or glass, keep a few basic flavor additions on hand, and start with an easy latte base like Clevr’s SuperLattes or Matcha. From there, you can switch things up depending on the season or whatever you happen to be craving.

A few ingredients worth keeping around include vanilla, cinnamon, maple syrup, honey, cocoa powder, pumpkin pie spice, and your favorite milk. With those basics, you can create quite a few different drinks without filling an entire cabinet with coffee syrups.

And don't underestimate presentation. Pour your iced latte into a pretty glass. Froth the milk. Sprinkle cinnamon on top. Use the mug you usually save for some imaginary special occasion.

It takes an extra minute, but those tiny details are what make an ordinary drink at home feel like a treat.

Make Your Morning Drink Something to Look Forward To

You don’t necessarily need another complicated wellness routine or a daily coffee shop run to make your mornings feel a little more enjoyable.

Sometimes it really can be as simple as making yourself a drink you’re excited about.

With Clevr SuperLattes and Matcha as a starting point, it’s easy to experiment with different café-at-home recipes throughout the year. Keep things cold and refreshing while summer hangs around, add maple and cinnamon as September approaches, and bring out the pumpkin spice when you’re officially ready to admit fall has arrived.

Your kitchen might not technically be a café, but your morning latte can certainly pretend it is.

About the Author

---